DESIGN POR VIDA

loves // saravienna.com

March 12, 2013 at 9:58am
11,541 notes
reblogged from jillsies
jillsies:

David Hockney painting his pool

jillsies:

David Hockney painting his pool

March 8, 2013 at 4:01pm
599 notes
reblogged from anthropologie

8:47am
480 notes
reblogged from theonion

(Source: theonion)

March 7, 2013 at 11:10am
1,749 notes
reblogged from laughingsquid
laughingsquid:

Fahrenheit 451 Book Cover With a Match and Striking Paper

laughingsquid:

Fahrenheit 451 Book Cover With a Match and Striking Paper

February 27, 2013 at 2:33pm
1 note
reblogged from thinkinbrightcolors
thinkinbrightcolors:

I love this tribute to Jonny Cash by Boston-based designer Chad Gowey. Prints of “Cash Only” are actually available on Society 6.

thinkinbrightcolors:

I love this tribute to Jonny Cash by Boston-based designer Chad Gowey. Prints of “Cash Only” are actually available on Society 6.

2:29pm
2,031 notes
reblogged from life
life:

Happy birthday to the one and only Johnny Cash.
See more photos of Johnny here.

life:

Happy birthday to the one and only Johnny Cash.

See more photos of Johnny here.

February 26, 2013 at 3:55pm
7,308 notes
reblogged from nevver

nevver:

Benoit Paillé

pretty

February 22, 2013 at 12:36pm
2 notes

Nice review on the Layover App! @travelchannel →

February 21, 2013 at 8:52am
253 notes
reblogged from good
good:

Stop Working So Much (and how that helps you work better)- Casey Caplowe posted in Work, Productivity and Creativity
My favorite article in a while: Tony Schwartz explains in the NYT how taking breaks, sleeping, and other kinds of not working make us so much better at our work. Ninety-minute increments is the way to go apparently…
Continue to link
Illustration by Golden Cosmos

good:

Stop Working So Much (and how that helps you work better)
Casey Caplowe posted in Work, Productivity and Creativity

My favorite article in a while: Tony Schwartz explains in the NYT how taking breaks, sleeping, and other kinds of not working make us so much better at our work. Ninety-minute increments is the way to go apparently…

Continue to link

Illustration by Golden Cosmos

February 19, 2013 at 10:19am
20,078 notes
reblogged from photojojo

helloyoucreatives:

Turn your iPhone into a projector? Yes, that’s right.

(Source: photojojo)

February 15, 2013 at 2:17pm
742 notes
reblogged from 873685
nprfreshair:

Wes Anderson talks to Terry Gross about making Moonrise Kingdom:

I remember the emotion of feeling like I was falling in love at that age, and how powerful it was and sudden and inexplicable,” he says. “And nothing happened in my case, but I think it’s a fantasy I would have had at that age — would have envisioned. … These two characters are hit by a thunderbolt and determined to act on it.”

nprfreshair:

Wes Anderson talks to Terry Gross about making Moonrise Kingdom:

I remember the emotion of feeling like I was falling in love at that age, and how powerful it was and sudden and inexplicable,” he says. “And nothing happened in my case, but I think it’s a fantasy I would have had at that age — would have envisioned. … These two characters are hit by a thunderbolt and determined to act on it.”

(Source: 873685)

February 11, 2013 at 10:19am
432 notes
reblogged from iheartapple2

iheartapple2:

iWatch Design Concept by Pavel Simeonov

February 8, 2013 at 4:25pm
1 note
reblogged from scrippsdigital
scrippsdigital:

Sweet Edison bulbs as part of one of the interior design installation at @hgtv headquarters.

scrippsdigital:

Sweet Edison bulbs as part of one of the interior design installation at @hgtv headquarters.

3:46pm
3 notes
reblogged from thinkinbrightcolors

thinkinbrightcolors:

Food photography has come a SUPER long way in the last 20 years. And damn, does it look good. Loving these 50 Best Food Blog Photos of 2012 over at Buzzfeed.

Credits from top to bottom:

  1. blueberry oat biscuit cobbler / HUGH FORTE
  2. ingredients for spring rice salad / TARA O’BRADY
  3. leeks / TARA O’BRADY
  4. fava bean and green pea tartine / BÉATRICE PELTRE
  5. plums / STEPHANIE SHIH
  6. hazelnut cake with saffron frozen yogurt and figs / GREEN KITCHEN STORIES
  7. ingredients for lamb’s quarters frittata / LINDA XIAO
  8. pumpkin whoopie pies / RUSSELL VAN KRAAYENBURG

3:44pm
1 note
NYC peeps, I’d be here if I could. So J.

NYC peeps, I’d be here if I could. So J.